Managing Expectations or Being Managed by Them in Norway..

This is a kind of appendix to my "Norwegian social highway code"

I feel I have had to reluctantly change myself when living here, to tone myself down and to adapt to circumstances.

However, here's the crunch: I have been here a while, so would not that decade lived in the UK have taught me - an impulsive, boyish, egalitarian rebel - that the "grown up" western world of family life is just a road of conservative, conformist boredom?

I have toned myself down and taken some exercises in concentration and social etiquette which I needed to do regardless of culture and geography. In fact living here has been positive because work and social life highlighted my distract-ability, impatience and most of all my high expectations and presumptions placed on work and new friendship.

Moving to another country can amplify your abilities, but also it can greatly amplify your social foibles and emotional problems.

I noticed that my concentration was off mark, and that my ability to summarise data was shot. In fact it was a new type of analysis , kind of manual judgemental regression analysis and report writing for a pair of pedantic twats who were terrible at report writing themselves that put me on the road to some calamatous self discovery here. I think at home I would have ploughed on and maybe really done myself some financial and emotional damage!

So I went to my GP and then a local (no good) shrink about concentration problems and social anxiety: I should have thrived in two or three jobs here but I was held back by some critical stumbling blocks. On the social side I said I struggled to make friends in Norway outside our original fortuitous social circles which we moved away from for work. The GP or Shrink or both of them replied that really some of this lack of social life, was the function of becoming  a middle aged father of two.

Locally here, it is the sticks and people are tight. They really do look at you with quite a nasty look sometimes because they know you are an outsider and they want to show they don't approve. The place has always been a bit messed up because there were some closed-shops for work and social life. That is evaporating, but the white trash families who have scraped by resent that incomers come to the town with of course, better qualifications and prospects.

That is however, a way to just describe any town like where I live, a charming coast town with some industry and a heavy, affluent tourist influence in July. ( bit like the 'Hamptons or Cornwall perhaps) . I was giving up here socially after a few false starts when I got a job two hours away in a bigger smoke, and never really looked back.

In the bigger town in the bigger company, I found that I could get a decent social contact with nearly everyone I work with, and pick up a few of those necessary acquaintances, some of whom then go on to be good pals probably.

I found my past life in a more academic infiltrated industry, seems now a weird place, and my past life in sales and marketing was weirder. People weren't real there. Here they are real.

Norwegians do take their distance, but the best thing to do is to keep your pride and keep your own bit of distance. Feel which way the wind is blowing: avoid some conversations: pose personal or career history questions back in their faces in relaxed situations, to judge if they are inquisitive or genuinely are seeking a dialogue with you.

Most of all I would say down size your expectations and under communicate expectations of "escalation" to a dinner party etc. Take it slower. It is really one thing which is different here over many countries or cities or company cultures: you can't slide in and you certainly can't elbow your way into social circles or into private friendships. You have to stalk and be under stated. You pretty much well have to be the nice, undemanding person who eventually once you are known gets invited to something involving alcohol and sociability out of curiousity or plain pity.

 "Snowballing" social contacts is a big no-no here too: you can find that you burn your main bridge into a social circle if you become pals with one of their long standing friends or members in the circle, and find that to be awkward with your original, probably nearer first point of contact. Worse, you can get locked out  by that contact.

If you move in with any expectations and push to come in, then those expectations will manage you OUT of that situation. It is all very annoyingly, softly-softly-catch-a-monkey here i Norway

One big plus side of this for me is that I place a much higher value on shy people. I used to be uneasy around shy people, and find them irritating and boring. Shy girls I found dull and slow and difficult to read signals in. My friends were often brash, arrogant types when I was young. I grew out of them all by the age of 25. So unlike most people with my back ground, I have no real "ol' buddies".  Now I have learned to come in slowly to everyone, and it has enormous dividends with shy people. Usually shy people are plenty interesting, and a vaneer of unfriendliness is pure nerves with some girls in particular.  So thank you Norway, you have turned several aspects of my life around.

A final word on perspective and comparing like with like for new immigrants here: Many, many people who move here are like me, move to a Norsk spouse when pregnant or heading that way. Also many who are asylum seekers or the current Portugeuse / Spanish economic refugees come with families in fact: they can move and NEED to move to feed their families and have something of that middle class lifestyle their education promised them. So you have kids and you are over 30. Read paragraphs above and then downsize your expectations of sociability as you would have done back home: you are a parent, so are many other people your age. It fucks up your social life big time.

Skis 2014 ?

The season is over, the "lysløype" closed for business. Wrap a heavy cloth on the bell's clapper and keep the dog still and quiet with a bone. My red wax and clister are no more.

This year I had guessed that sports (training) skis would be my next move. I ponder on a nanotech future with two pairs of light, sports skis for "blue" and "red" conditions and no more waxing, ever. I think of buying a pair of Zero rubbing skis from a  racer dissatisfied with them, and tweaking them to work in our usual -6'c to plus 2 we tend to get. But then it comes down to next autumns slightly over priced ski-packages with dubious boots.

However the wise money, if I get a 2013 bonus payment, would not be on any of the above and here is why.

This season has been hard- rock hard! We had a mild period followed by snow in time for Christmas. More gradual snow came, but horror of horrors, there was a mild period which thawed the stuff back, not once but twice. So things got icey in January and early february. On the high mountain sides the mild whisked through, depositing only more snow and temperatures never over plus one or so.  Just when we thought it was all over we got 75cm of new snow, wet at sea level but even at 50m up it was very doable and lay on top of icey ground like a natural laid on super cooled ice rink.

Some areas had blow off an drifting making for incredibly awkward waxing: new snow, filled spor and then suddenly onto old snow and outright ice!

I discovered that my kick was not doing so well on weight transfer and glide so that actually is kind of the first thing against skinny-skis. I have not got my weight right on broader tour skis yet. But lighter skis may be an advantage....??

Icey conditions and old, corn snow perpetuated over many weeks until last night it became just a big old trail of birch flavoured slush puppy. And I found the UK anchoring technique involuntarily and on a couple of bail-outs due to complete lack of control!

So after this season and the last, and many before that I am the type who doesnt want to travel far for skiing, and want to tackle hilly courses and use the piste (skating side/middle lane) because it is really rewarding to downhill out the spor.

So having had a few "plough negative" situations too many this year, given I have been at this lark a while, i think that in fact steel edges are on the menu for next season.

You can now get really skinny steel edge skis which seem to be less than 5 cm broad. Maybe they dont do my legnth. But then there are plenty other "fell ski" which are light and have a more standrad XC pre-tension in the arch (rather than the longer classic mountain ski arch)

I see with steel edges I can perfect my technique a bit more and most importanly gain confidence. Also I can try telemarking, which I have only pulled off a couple of times on standard XC plastic edge skis. Then if I decide to opt for lighter skis, I have a pair of Fjell skis and icey-dicey course skis and just a pair for teaching the kids how to plough and towing their sledges.

Th Joy of Ski...part IV

This has been a really, really long and fantastic season for XC skiing.

Hard to Fair Going...

I remember a lot of it as frustrating too, because of often very hard conditions caused by the post Juletide thaw back. This happened two or three times this winter, but now the spring weather creates almost ideal conditions for daytime skiing to 6pm.

Each night the darkest woods are down to minus 6 and in the day the strong sun just softens the top without melting too much of the 75 cm base there is on many trails even just above sea level!

Season's Wrongs, Season's Rights...

This season, which started in December, I tried to concentrate on having a kicking style with a nice high rise on the kick. However this seems wrong for many reasons: it had messed up my weight transfer and basically I was unloading too early to exaggerate my kick and therefore not getting enough forward propulsion AND breaking the glide ski onto the snow.

I survived this in the hard stuff, and maybe the load transfer is a little different.

Right at the end of the season I am back at digging my toes in a little: an effort to hold more weight on the kick leg to get more traction. With the fitness from the earlier season, about 40km on good weeks, this paid off on both hard and then slushy conditions.

Next season my aim is then to talk to an expert like our local acquaintance and former youth coach at a top Oslo area club. Weight transfer clearly alters over conditions as does the legnth of stride and height of kick, but I want to have basically a couple of gears and a long distance tempo in my bag for doing a trip of 40km once a week, with the total being up at about 60-80 km per week.

Waxes and Wanes....

This year I have learnt more about waxing: how the recommended kick zone is not necessarily what should be waxed : leaving more un-waxed or even with glider an inch or so under the heel can be better for glide with no real expense to the kick in soft conditions or when you need to use soft wax or clister in harder conditions.

I have concentrated on using the pyramid!": or having "more in the pocket" ie laying layers in over to the mid sole. This has meant that on good conditions I can get two trips or more out of a single application of say, Lilac V50. In the very hard conditions which have been prevailing, then I at least have a little reserve until I get a view to stop at and re-wax or I am able to get home on the downhill or with a gentle warm down which is okay for the reduced kick adhesion!

Avoiding waxing under the heel or the last 3 cm, is also good for various conditions: it wears off here often anyway on the hard, and in soft , as a heavy guy I find I get better glide and can get an instant speed boost by rocking onto my heels when I am in fast gliding mode or at the start of a downhill.

I also combined the use of just using softer waxes on the inner 30cm or so, with the 3 cm under the heel and 12cm on the front of the kick zone being only an extra layer of green on top of the two base layers of green. This was less claddy, and a bit better glide. However : how long this area is, or what condition to use this is something to sort out next year: suggestion is for new snow or very good quality  soft tracks with fine corned old snow.

Scale Creatures....

I looked at my daughter's waxless, scale-patterned skis and I think the pattern extends too  long on the ski.  I had thought about this and the "pocket" a lot recently, and I was using this weekend a 10 year old pair of "waxless" which are so worn they need waxing , but retain a bit of pattern which helps KEEP THE WAX on the ski behind the scale and gave very good kick compared to clister. I have been over some very hard conditions with this, using first lilac v50 ( my do-it all in old snow faithful for the lower level skiing we do here, under 500m altitude ) then using red. In yesterdays typical easter conditions, it was a slushy porridge in the best sun traps, old transformed, coarse grained someplaces and ice in others. Nasty. I did reapply but only used one layer in the first place, and this lasted anyway as long as clister of my companion on normal skis!  Good kick and good enough glide.

Which gave me an Idea.....

Given the trend to "rubbed" or specially textured, skis for end of season I think there is a case for a much shorter patterned "pocket" : the idea being that it works well on its own in some conditions, probably slush and very cold new snow, while you use it with a bit of wax for hard stuff and you then wax with a hard wax forward of the "pocket" (ie the most raised part of the kick zone under the sole of the shoe which is in least contact with the snow under gliding). Hard wax always gives some adhesion, and usually resists clumping in new snow conditions, but applied along the whole ski, I find that "blue" gives up for me on hard stuff at -6'c and in soft or new at -4'c : I get poorer kick.

Waxless Revisited: Combining Various Existing Technologies on the One Ski!

Ideally then a wax free ski could be developed such: a pocket with a traditional fish-scale texture and then forward and back end kick zone which is in a nanotech particle based composite, suitable for some texturing on the work bench and which either lasts "life time" comparable to today's waxless skis or is renewable at service point. In addition, some form of nanotech or conposite-random-microfibre "zero" like tech could be incorporated into the scale textured area. This should be something which is "adiabatic" in that it both enhances ice crystal adhesion while also being liquid water repellent. Strange stuff, but water has very unique qualities : expanding rather than contracting as it freezes, melting under pressure, existing in three phases under negative pressure etc.

I imagine a future where you maybe have an old pair of old fashioned training skis for waxing for very special conditions or for a longer tour : you then have a pair of low temperature light textured, nanotech skis, and a "zero plus" set which cover both wet, hard and new snow at various temperatures. For touring you would have a single set of skis to which you vary the glider area by waxing and cleaning, and you then use different grades of simple one spray and wipe hydrophobic treatments for varying conditions on to the above type of nano-.and textured kick zone.

Fischer have for many years offered a top carbon racing ski in a (once patented) scale pattern for use around zero or know difficult like mild snow onto very cold surfaces or the converse. The pattern is pretty much the whole kick zone if I remember, but it is quite a light pattern with the ski having a lot of pre-tension. Other manufacturers don't seem to bother,  at least actively marketing, a quality racing / training ski with waxless surface. Waxless is like "sailing on a jib, when a genoa is of course a faster sail" according to a ski-boat compatriot of mine. This need not be the case because for the amateur, time spent with good kick and a slight compromise on glide is better than time out due to wrong wax or as in this winter, very high abrasion on waxes which have enough adhesion for hard spore.

Experimenting 2014

Next season I will try to get hold of a lightly used set of training waxless or light-tour waxless and sand off the pattern as much as I dare, (hopefully there is enough base to get them smooth: ) on the front 10cm and back 3cm of the kick zone. Then I apply a good two layers of green over these rubbed areas and see how it goes , for harder and softer conditions I would then add a soft wax or clister "in the pocket". The aim of this:

1) reduce time in waxing. Wax on the fly when you get out in the spore. It is just a fine tune in the pocket area!
2) make up for incorrect waxing or very hard conditions as the tour progresses
3) make re-waxing easier! less to area to apply to and if you were too soft, less to then take off from a and re-apply!
4) avoid waxing (after "green" or "blue" base wax is on the ends of the kick zone) , in good conditions for many weeks.

Being an Invandere: Managing Expectations

Yes, a follow up to my tool kit in the last blogg:

What should you expect of Norway and what do Norwegians, especially employers expect of you?


I'd say 1) Lower your expectations and take it a little easy on these 2) Put in a heck of a lot more effort than you may think you need to, seeing this is only superficially similar as a western country with high education level!

Norwegians are skeptical to immigration on average and see "Invaders /wanderers in" as a migratory workforce by in large which is expendable: the breathing part of the economy which should be sent home if there is  a down turn.

Employers looking for skilled people are more positive, but mainly because they don't want to pay engineers all a million kroner a year starting pay, which they would have to in order to get enough noggies to graduate with those skills and even stay in engineering functions rather than drifting into administration!

Being married to a Noggie is not much help. On Askøy and Sotra in westland, it is often said " huh, English? He wont last. Not enough pubs here"

Firstly like France and Germany, Norwegians don't really tolerate mediocre use of their language. Some don't even tolerate people with different regional dialects! In either situation, some will drift of and become irritated rather than listening to you. Speak english and be very succinct and modest.

Languages school at night classes will be tough along side a job. If you get supported to do day school then put your back into it like it was a full time job! TOugh but worth it and if you are going to get up near average pay in non engineering jobs, then you must be fluent........

......if you are not coming to work on a tour from a central office in another country of course. Then they have to put up with you!

The next tough thing may be the social highway code being very reserved and certainly not Celtic of Mediterranean. If you build up expectations of friendship and even a little, then you will be shunned. It is the way here on average at least. Perhaps in North Norway people take you in more I dont know.

The best social way in is with a key person who speaks english and you have some commonality with, not least a sense of humour! Probably someone who studied abroad. DOnt expect your Norsk spouse to be any real help further than their family and a couple of pals. For example asking people around for dinner may hardly ever be reciprocated. People will communicate they would like to but have been busy, or ask you for a coffee instead thus cutting the visit commitment to just an hour.

Also remember that a lot of noggies are pretty darn DULL! and not worth the effort of coming in on! many lives go in a round of the public holidays as an annual perpetual clock like ground hog day carbon copies year in year out:  trips to cabin only with near family, visits to grand parents, endless training on skis and bikes without much socialibility, and only having a very small group of long established friends. it is closed, it is boring and only superficially interesting to a foreigner.

You can arrange your own cabin trips, ski lessons, travel to your own cultural or religious happenings abroad,  join a sports club which has a group which is at your level and so on, without laying any expectation on people you meet at work or through other people.

It may take years literally to be accepted as a "friend" but then you may well find you have made a very, very good friend who will open their door for you and include you in cabin tours, dinners etc.

Work is going to be tough too: the market is different , much more oriented aroudn th north sea of course and large petrochemical production. Houses are wood here so joiners are favoured over brickies.

It is worht as I have done, taking a new career direction whcih takes you up to average apay for the private sector after a couple of years ( around 380-000 to 450 000 NOK for the private sector and more in offshore positions of course. 185 kr per hour to 250 kr per hour app.)

New career direction means starting at the bottom in terms of maybe even like me, doing an internship. Thus you learn the day to day language and operations and the workplace culture while probably going on "day money" ie dole or some grant or other. This is low risk ,win win and if you don't like it you can have a look at other types of jobs.

Noggie employers are a bit simple when it comes to rectruiting experienced folk: you should be doing or have done the job you are applying ! It is good then to take a temp position just to get the right job title even if it is sonething you can master. English speaking companies are only so much of a help, the spoken word will be norsk.

So moving here is not like moving to many other countries but much the same in some ways!

Manage down your expectations of career and social life and put in a lot of effort on the work side and of course at language school, and then the social side will pick up.

Cultural Do's and Don'ts for New Jobs in Norway

For immigrants, those who "wander in" or are "invaders" as the word "innvandere" suggests, getting permanent contracts can be tough. 

Immigrants are generally seen as a commodity or at best if you are highly skilled, an excellent stop-gap measure for a position, such as covering maternity leave. So you are whatever your background, expendable.  That is a very, very common attitude amongst employers.

To move out of this general stream of being considered "temp", takes time in terms of language skills and cultural adjustment but more importantly a lot of effort. Effort is up to yourself but the cultural fine tuning is actually a very critical part of unlocking access to better jobs and permanent contracts: Here are my tips

1) If you are in a temp positions, use as much effort as you can to get another job offer elsewhere. Otherwise you are a temp-head-count and companies want to keep you as such! This applies equally to Norwgians in fact, but they often find it easier to get other work which is permanent. A "maybe-maybe, see what happens" is usually just as I write, you are a head count which the companies wants to keep expendable and if you put up with it, you will continue as a temp.

Consider negotiating an 80% position if it is a temp one, such that you can use the other day to find a permanent job. In the long run it will be worth going down 20% in pay.

Temping is really only any good for you in the long term if you gain new skills, or work for a medium to large company with good, recognised quality systems or a leading brand name in the sector. See more on this type of issue below

2) don't be a trouble maker. With respect of the above, it is very hard to try and negotiate or use tactical means you may be use to in other countries like the UK or USA, you cannot threaten to leave at a critical point in a project delivery for example. The real option is to have another job offer, even if you dont intend to go really. Then they know that you are not happy and have taken a practical way to solving the issue.

When you are in the trial period for a permanent, most often 6 months, then also you must avoid making trouble. Trial periods are used by some companies to "suck it and see" if they actually need the position in the first place. This is a little biased against immigrants but applies it must be said to naive norgies også.

3) Always talk directly with your prospective manager or director in the application phase. This moves you WAY up the queue because most noggies cant be bothered whereas a lot of employers place a lot of value on contact. It is very easier to gauge also the managers interest: if the position is really filled already or if they are a little racist, or in fact if they expect a far better qualified candidate with a recognised norsk education (NTNU, BI, NHH etc)

4) never talk badly about where you are at the moment or where you have just come from either at interview or in the first six months. Talk positively.

Norgie' bosses and people around you expect a certain boring stability and contentedness with life and view past experiences quite judgementally of YOUR ability to fit into a job socially and in terms of performance rather than accepting that you had a genuinely bad experience.

This is what psychologists call the "fundamental attribution error" :simply , you see your environment as a source for reasons why things go good or bad, whereas other people see first YOU as the source of positive and particlarily negative experiences.

In Norway they had town night watchmen from the late middle ages. Usually a sturdy man, who stood at the gates to a town or rustled about in the streets of a village like a town crier with a long imposing stave with a spiked maice head on it.( today it is a ceremonial and tourist guide position ) When someone new wandered to the gates or streets, they were challenged as to "and where have you just come from"?  followed by " and how was it there ?" . If they replied " oh it was terrible there, people were cruel and there was little work and I struggled to feed myself" Then the watchman would answer " Well I am sorry you will find only more of the same in this small town, I suggest you pass along to the next town where you may find better conditions"

Norgie' bosses expect that people have it pretty good here and nothing much to complain about! The culture for moaning you find in some offices is little evident, and if you find yourself in such an office then they are either a bunch of cynics or you actually have landed in a crappy employer!


When you are chagning jobs and looking for promotion, talking up the positive aspects of your current work place, and the positive social aspects is really good and makes the new employer think about making a really tantalising offer to secure you! This has just happened with me, much higher pay in the new job I have taken! Hurray!

5) "Prøveperioden" : The six months on trial.

i) fit in, keep your head down : A trial it can be. Here you are in the spotlight often. Can you do the job? Well that is often the least of the focus. HOW you do the job, how willing you are to tackle things is very important. Also how you fit in socially with your critical employees around you.

Just a few small black marks can be enough for you to be put under a big question mark for permanency.

They say you have to "swallow a few camels" and have "ice in your stomach" here which is very true in the trial period. Keeping a low profile while maintaining enough engagement in your work is good. Be keen, but be precise and not over keen. Go over and over critical tasks and follow up on what is happening with those you have placed in others hands for actions: do this without being pushy, just methodical.

ii) don't show any miscontent in the first six months. Unless there is some form for very poor and unfair dealing and you are entering into tasks which were not explained to you. This can be why it is good to work a couple of months thorugh a temp bureaux in a new type of job so that you learn the trip-wires and monkeys-thrown-off-others-backs to avoid in the trial period for a permanent position. Be a nice litte boy or girl. Dress like others at work, avoid taking too much sick leave, accept tasks with positivyt and be assertive in what the task and objectives are without seeming to be sceptical.

Later on you can cast monkeys off your own back. Also you are of course somewhat free to do the next

iv) If the job is not very demanding, worm your way in very slowly to new tasks and project responsibility or rather engagement. Be careful. Softly softly catch a monkey! take it slowly and do v:

v) Dont take too much initiative or come to bosses with fait-accomplis. Norwegians use a lot of "Kanskje" and open questioning to establish situations, opportunities and problems (challenges) : they are a bit snake like in asking because they know that bosses can be teflon in answering if they feel pressed into a corner.


vi) Initiative should be however be orientated around finding solutions to problems or new, small solutions and  opportunities and taking them to the boss to air them: explain them, and let the boss come back with comments: use of a pause instead of a leading question so the boss has time to digest it and sees that there is no pressure here: it is a conversation and a suggestion, not a fait-accomplis!

Also in terms of initiative, judge your position and its sphere of operation and influence: if the company or department is very established you probably want to back down your eagerness and ambition for responsibility in the 6 months and actually the first year.

If however there is a lot of work, a lot of challenges and you know 100% you can contribute and you can tackle the norsk language vocabulary for the area,  or better still English is the lead language then you can indeed strethc your neck out.

Initiative in asking for more work volume is good BUT ONLY after you do as I say above: be double sure you have quality control on your own work and admin, have traceability and can answer things on the spot or refer to a way you will. Then you can ask for more work, but it can be better to go through things more and do the next thing :

vi) Make social contact via work tasks, avoid e-mail to people you havent met first or at least spoken to in the firm and externally. This is very important: it is norwegian sensible culture: if something is important then it needs to be discussed face to face. E-mails go unread without this, and I think that is healthy. Also it breaks down the "immigrant barrier" which is important. Face to face, press the flesh.

Remember softly softly! If you are dealing with a key person in another department, ask how they are to deal with from your co-workers. The same with suppliers and customers. Come with a subtle approach and be modest.

vii) remember Jantes law: be modest, be small a litte false modesty and soft language goes a long way. Dont blow your trumpet , use reverse psychology. You often should avoid stating what you have responsibility for in general or your level in the chain, but rahter talk in the third person and about the company in getting something done.

I find this a bit irritating, but this one point alone in terms of culture and langauge is a huge key in the lock of Norway and in fact it has helped me with my own self esteem and awareness: I think I was a bit of a pushy type who demanded things and grabbed responsibility withouth maybe being granted the  authority to do so!

Last year I found myself a little out on a wing, my boss left and the new boss was very much of the strategy type - ie a bit distant: He played very softly softly in his first two months. I carried on with my projects without involving him much, or when I did it was a it faite-accomplis, or I need a decision now! This lead to a great deal of uncertainty of the level of  responsibility my first boss had given me and because I flew alone I lost a great deal of my responsibilty when the department employed new staff, who were very much more experienced than me. However I took it on the chin and sorted out very much what I had in front of me and some contract manufacturers wanted me BACK in the driving seat because I took responsibility, came to practical solutions and made things happen. The Divisional director heard good things about me from two key contractors.

I should have built up more of a profile with my new boss, and involved him more in my decision making. I ended up being a bit stunted for promotion because of that, and had taken less money that i really need to live off, so just put this all down to learnign and moved companies  with my new learning of both applications and the culture of modesty but confidence here!


vii) I'd say a s a follow up to the last job: involve your boss and your coworkers / key facilitators around you in a social dialogue which shows your competence without you needing to say it, shows your engagement and involves them in your work so you can judge how much initiative to take, or be given more freedom to act.

I think also involving your departmental director on occaision is good, but be very careful here. Happy camper, sorted out a problem with help of key facilitators and involcement of your boss is the safe approach! Took grand initiative, trod on toes, got it fixed in brilliant fashion is a really no-no.

Charming bosses above your own line manager is often a way women get on and being in the sports team with them is often used by men to get on!

iiX) Social expectations: if you go into a work place or any social group in norway, then dont come with expectations on being pals with everyone and somehow being really matey with someone you have a lot in common with. Norwegians are very stand off with that personal barrier to being IN with them a s a pal or being in their social circle. The best approach is to join in sports activities where you are on a level playing field ( ie probably NOT cross country skiing) and make sure you go on company nights out if they suit you and you feel like being sociable, but relaxed. Finding one pal who is a bit more extrovert and has good social circles is a good start but it can be that others in the circle dont like it! Shit I know, but making new friends is hard in Norway: not so hard if you are Norsk, but still relatively tough for them if they move to either a large city or the converse,  a small inbred community like the one I have to put up with right now!

XC Waxing tips Part II

I happened to be in Kristiansand area and was recommended this tour area in Søgne parish, at Årstøl. Quite fantastic because it is up at a suprising altitude given it is probably less than ten klicks from the sea: 200m up!

It is a real pearl and probably a bit of a closely gaurded "open" secret for the ski club in Søgne, who could put up a sign with a bank account for contributions and corporates sponsorship.

Last week it was 15 km , 3 times round the longest loop there in new snow and wind, with most of the ski tracks filled in with new snow making it heavy going and pretty impossible for waxing. It was taken as stamina training, being more akin to 25km in effort. Waxless skis beckoned on the last round as the skis both cladded up then lost grip in the harder spores.

However last night the effects of spring and a strong sun meant for hard and often icey spor.

How to wax? Well my principle for late season is to avoid the mess of clister and opt for combination of layers and areas of different waxed in the kick zone.

First, I swear by green spray on base. Two layers, spread while fluidm, cooled below zero,  and corked and cooled again between applications. Entire kick zone.

Then I did something a little different. i took about 10cm in and applied there and backwards a layer of purple V45 swix. This I pyramided on thursdays new snow, with very thin layers cooled after corking before the next layer. 4 layers, 2 about 50cm as said with green "tips" and then 2 in the mid sole. Worked good, some still on later.

next time the same v45 with a special v50 round zero in the "pocket" ie under the sole, in two layers the last one only 12cm long.

This survived the punishment of 11km on hard and icey stuff, but to get a little more kick on the short hills which are 50:50 to fishbone or jog over, and this wored a treat with a new application, just in the pocket of the stickier V45 special lillac.

One other tip I got then from a fellow skier last night was to also NOT wax to the heal. Instead take almost 6cm in with glider instead! Well wax manufactureres wouldnt like us all using 10% less of the three waxes because glider for most is one type and once a year!

 So that tip doesnt appear on their web sites. You get better glide and less cladding at very little cost to someone with good kick, especially if you use the "pocket" technique where the thickest and maybe the softer of the days layer is just in the "pocket" where cladding is not a big issue down hill.

On the heel or infront of the toes ,cladding is bad news for that horrible face over as you duck into crouch for a down hill and realise you have tennis balls of snow on your skis still. In the pocket the contact is made at maximum pressure on the snow when the compression of the crystals needs to be matched by a softer wax for the temporary adhesion and adsorption we seek.

That is my tip!

MORE OVER: I wonder if the future of skis includes a partial patterned waxless , with the fish scale ONLY under the soul, and then a nanotech base layer either side of this in the kick zone replacing green base waxes and working in itself in the coldest conditions. You then apply a days wax in two lays either side of the "pocket" waxfree for milder days ( -7c and up over) and you then have a reserve of waxless for getting you home if your other wax wanes or is wrong for the conditions.

View From A Not So Far .....

I wonder how things in the UK are for ordinary people since the greatest economic recession since the 1930s began?

A lot of people are sitting on negative equity or potential for that if the economy really did start to unravel itself when public spending starts to take its toll on the lack of growth.

Perhaps the UK is getting used to "de-growth" now: there is uncannily low unemployment according to the government, but of course the true figure is always higher with black spots having very high levels of young unemployed folk and older be-lingering benefit cheat pro's.

 The UK economy is truly quite transformed by the size of the service economy, which was at some point a few years ago straining with lack of staff. Perhaps all the keynsian money sloshing around and the trickle down from the traders is floating it all, but for the traditional conservative economists, recession into "de growth" is a panic because growth of the general economy is a very central mantra for them.

In Norway we were pretty drastically affected by the recession: basically all jobs outside oil or those linked into oil dried up over night. Companies froze up and many could not survive without credit injections. We had moved just at the wrong time in many ways, out to the sticks with little oil related industries. But when new rig and field development picked up, I was able to get into the game and have never looked back, especially because in fact you meet the nicest, funniest, most charming people in oil companies.....driving Leaf El'bils while planning the pumping of masses of crude by most effective means!